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Kitchen
Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
Betsy Parks
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.
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Culture
Why The First Pie Crusts Were Literally Inedible
Camryn Teder
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.
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Kitchen
Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish
Betsy Parks
If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.
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Entertainment
The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against
Erin Metz
Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against.
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Kitchen
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
S. Ferrari
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.
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Kitchen
Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Allison Lindsey
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side.
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Exclusives
We Tried Subway's New Wraps And One Is A Clear Winner
Michael Palan
Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.
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Facts
The Big Red Flag To Look Out For Before Buying Ginger
Madalyn Mackarey
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long.
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Kitchen
Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
Alli Neal
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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Grocery
The Rookie Costco Mistake That Is Way Too Easy To Make
Erin Metz
The last thing you want is to lose your Costco membership. Avoiding certain faux pas can ensure you stay in good standing, with access to those sweet deals.
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Kitchen
Why Your Fried Chicken Turned Out Bland
Julia Mullaney
Your friend chicken can be perfectly crispy, moist and juicy, but still taste bland. Here's the one thing you need to ensure flavorful results.
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Culture
Cert Mints Were Popular For Decades. Why Were They Discontinued?
Meaghan Cameron
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning.
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Kitchen
No, Food Cooked In An Air Fryer Isn't Really Fried
Stacie Adams
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
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The Ideal Sauce For Homemade Hot Honey
Madalyn Mackarey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for.
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Restaurants
Burger King Is Sweetening Up Spring With A New Frozen Cotton Candy Drink
Stacie Adams
Toast to the spring season by cooling off with Burger King's newest frozen beverage that will bring you right back to your childhood.
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Kitchen
14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Monika Sudakov
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.
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Kitchen
Turn Good Chili Into Great By Using Beef 2 Ways
Crystal Antonace
Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory?
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Facts
Does Fresh Abalone Need To Be Cooked Before Eating?
Julia Mullaney
Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out.
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Kitchen
For The Best Leg Of Lamb, You Don't Even Need A Marinade
S. Ferrari
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
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Kitchen
The Kitchen Tool You've Never Considered For Reheating Pizza
Betsy Parks
If you've got cold, leftover pizza in your fridge, consider whipping out this kitchen appliance to warm up and transform your snack.
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Kitchen
Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower
Allison Lindsey
Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch.
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Kitchen
The Butter Tip For Better Reheated Steak
Betsy Parks
If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method.
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Entertainment
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Meaghan Cameron
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead.
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Facts
The Psychological Trick Restaurants Use To Make You Spend More Money
Molly Wilson
Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order.
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Culture
The Wildly Unique Thai Salad Featuring Live Shrimp
C.A. Pinkham
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
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Kitchen
The Easy French Press Hack For Drying Shredded Veggies
Stacie Adams
It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.
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Exclusives
Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?
Michael Palan
We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.
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Kitchen
J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
Elaina Friedman
A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.
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