Take the Pantry Challenge - Rules and Recipes (2024)

By Marjory Pilley Published · Updated

This post may contain affiliate links. As an Amazon Influencer, I earn from qualifying purchases.

Take the Pantry Challenge and use up the food in your pantry, refrigerator, and freezer. It will help you organize your kitchen AND save money too.

When should you do it?

  • After holidays to use up the special ingredients you bought.
  • At the beginning of the year to save a little cash.
  • Seasonally to keep everything in order.
  • When you can't find anything in your pantry or freezer or you're throwing out expired food.
  • To make room in your pantry/refrigerator/freezer for a healthy dinner plan.

You can even make this part of your monthly shopping routine!

Take the Pantry Challenge - Rules and Recipes (1)

Pantry Challenge Rules

You set the rules for YOUR challenge to eat the pantry clean. Here's what to cover:

#1 Set a time frame for the challenge.

If you've never done it before then try it for 7-10 days. Once you're a veteran, try it for even longer!

My time frame: 7 days

#2 Decide if you will step foot in a grocery store.

If you are, what's your budget? There are many reasons to allow this. You may need certain products for special diets or for children. Or, you may want a little wiggle room for fresh items, like milk or fresh produce.

My goal: $20

#3 Clean out your refrigerator, freezer, and pantry.

Work in sections (i.e. start with spices, dry goods, refrigerator and then the freezer.) Lift out everything. Discard anything that has expired. Donate or give away items that you definitely don't plan to use.

#4 Make an inventory of what's left.

Simply make a list of everything you have on hand. Highlight or place an asterisk next to items that you need to use asap.

Tip: Use a marker to write the expiration date or opened date so it's easy to see.

#5 Create a meal plan.

This is the fun part and you should definitely get the family involved. Print out our free meal planner and follow the easy process to set-up a weekly meal plan using the food you have on hand.

Get creative. When things start running low, think about dishes you enjoy and whether you can substitute something you have to come up with a new favorite. For example, make chicken fajitas instead of beef. What's Cooking America's Baking and Cooking Ingredient Substitution Chart is also a great resource.

Recipes Ideas

Just because you're eating your pantry clean doesn't mean meals should be boring. Here are some recipe ideas that are easily customized based upon what you have on hand:

Breakfast

  • Eggs - Make it a scramble and stir in vegetables or beans.
  • Quiche - Use the basic quiche template and variation suggestions in Crustless Quiche to Make-Ahead and Freeze.
  • Smoothies - Substitute different berries in our Simple Strawberry Smoothie recipe.
  • Muffins - If you stocked up on baking supplies, make muffins! Do you have cans of pumpkin puree? Make one of these Pumpkin Muffin Recipes.
  • Oatmeal - Load it up with toppings such as nuts and frozen or fresh fruit. Follow our directions to make steel-cut oatmeal in a crock-pot.

Of course, use up any ready-to-serve items, such as frozen waffles or boxed cereal.

Lunch and Dinner

  • Rice Bowls - Make rice, quinoa, farro...or any grain base for a bowl. Add in protein, vegetables, cheese, dried fruit, nuts, seeds, crunchy toppings and drizzle with a little sauce. What sauce? Use salad dressing or use olive oil and vinegar.
  • Soups - Many of these Soup Recipes are customizable by swapping out the protein.
  • Salads - Use those greens up early in the challenge so they don't go bad.
  • Pasta - You can add just about anything to Pasta with Olive Oil and Garlic.
  • Breakfast for dinner!

If you have:

  • Ground beef - make crumbles for Gourmet Sloppy Joes or make Turkey Meatloaf Muffins (you'll need ground beef, chicken or turkey, cheese and breadcrumbs or oatmeal, onion and salsa.)
  • Chicken breast- my favorite sheet pan recipe is Mediterranean Chicken Bake. You can easily swap out the ingredients in this recipe.
  • Beans - go meatless! Use them in place of meat in the ideas above.

Use up any frozen dinners and vegetables!

Snacks

Here are some healthy snack options

  • Fruit
  • Cheese and vegetables or crackers
  • Energy Balls - Use any nut butter in this recipe. Swap Medjool dates for an equal amount of honey.
  • Trail mix - Use nuts, cereal, dried fruit to make these.
  • Healthy Veggie Muffins - these recipes call for only a few ingredients

Good luck and have fun!

Did you take the pantry challenge? Do you have questions or tips to share? Leave a comment below!

More Cooking Tips & Guides

  • What to Serve with Corn on the Cob - 30 Best Recipes
  • What to Serve with Chicken Marbella (15+ Best Side Dishes)
  • What to Serve With Shrimp: 25 Best Side Dishes
  • How to Cook Whole Butternut Squash (Crock-Pot)

Reader Interactions

Comments

    Leave a Comment

  1. Nonarae

    I’m not trying to judge.. honestly confused though.. only 7 days? Is that not like a normal amount of time to go without grocery shopping? I feel like i can easily go a few weeks between trips if I need to. I’m prepping for my first real pantry challenge now, and I think I’m going to do a full 8 weeks with a $25 per month grocery budget for dairy and some fresh fruit/veggies. The biggest challenge will be keeping my husband out of the store snack isle 😅😅😅

    Reply

    • Marjory Pilley

      OMG I know the pressure from family members. A longer period is even better!!!

      Reply

  2. Shanna

    I've been doing this for about 10 years. Usually January or January and February. With high bills on the winter time, this saves so much money. I also have to go to the food bank due to high bills. But I only go when I need to. So we come up with some really interesting meals. A lot of homemade pastries and bread during this time also. We also have an Amish cookbook that get very utilized. It can be done! I also barter with neighbors of I have excess items and I'm looking for something else. Like right now I have 1/2 a beef sitting in my freezer, but very little chicken, so I can use my beef to barter.

    Reply

    • Marjory Pilley

      Thanks for your inspiring comment and tip about the Amish cookbook! Definitely going to check that out!

      Reply

  3. captbridgers

    great idea but I have 5 freezers, 3 fridges. One freezer has a list of items...not up to date. Been trying to use up freezers but barely a dent. If we had one freezer & one fridge, this idea would be a piece of cake!..no pun intended...but an impossibility for hoarders

    Reply

    • Marjory Pilley

      Wow! That is a challenge! Maybe set a small budget for each week to cover true necessities and then slowly tackle sections over the course of several weeks?

      Reply

Take the Pantry Challenge - Rules and Recipes (2024)

FAQs

What is the pantry challenge? ›

A pantry challenge is a focused time when you use up what you have before buying more food. In doing so, you waste less food, spend less time shopping, and save money by not overbuying. It's a great way to save money and be a better steward of your kitchen resources.

How long can you do a pantry challenge? ›

Some of my favorite meals have come from getting creative to use up what I have on hand. You can go for a week, two weeks, or a month. Most of the length of your challenge will depend on the size of your pantry and how many mouths you are feeding. You can also give yourself a limited budget every week to shop.

Why should you eat your pantry? ›

Eating down the stores of food in your cupboard can save you money and help prevent some of the $165 billion in food waste that goes into U.S. garbage cans each year.

What foods are in the pantry? ›

In the Pantry
  • Breakfast & Cereals.
  • Canned, Jarred, & Pouched Foods.
  • Grains, Pasta & Sides.
  • Produce.
  • Snacks.
  • Baking & Cooking Supplies.
  • Condiments & Salad Dressings.

What is the most requested item at a food pantry? ›

Specifically, food banks often need items like:
  • Peanut butter.
  • Canned soup.
  • Canned fruit.
  • Canned vegetables.
  • Canned stew.
  • Canned fish.
  • Canned beans.
  • Pasta (most prefer whole grain)
Jan 14, 2020

What is the food that lasts the longest in the pantry? ›

Rice. When stored in a cool, dry place inside an airtight container, white rice can keep indefinitely. Just watch for bugs or other contaminants (and if you find any, toss the whole container).

What are the rules for the real food challenge? ›

THERE ARE JUST 3 SIMPLE RULES:
  • EAT as many whole, plant-based foods without a label (a.k.a. fruits and veggies) as you'd like.
  • MINIMALLY processed foods which follow our RECIPE RULE* are also allowed.
  • SUGAR, or any of it's 50+ aliases**, may NOT be in the first 3 ingredients.

How to spend no money on food? ›

8 ways to spend less money on food
  1. 1 – Try online shopping. ...
  2. 2 – Consider freezing foods. ...
  3. 3 – Stock up on canned foods. ...
  4. 4 – Swap from processed foods to whole foods. ...
  5. 5 – Swap to buying foods in bulk. ...
  6. 6 – Swap to meal prepping. ...
  7. 7 – Swap meat to other types of protein. ...
  8. 8 – Swap from throwing it out to using it.

How can I open my appetite for food? ›

13 Ways to Increase Your Appetite
  1. Eat small meals more frequently. ...
  2. Eat nutrient-rich foods. ...
  3. Add more calories to your meals. ...
  4. Make mealtime an enjoyable social activity. ...
  5. Schedule meal times. ...
  6. Don't skip breakfast. ...
  7. Eat less fiber. ...
  8. Drink your calories.
Sep 18, 2017

How can I eat little to no food? ›

12 Ways to Eat Less and Lose Weight
  1. Measure every portion size.
  2. Use smaller plates.
  3. Remove temptations at meals.
  4. Leave food on your plate.
  5. Order small portions at restaurants.
  6. Fill up on liquids before meals.
  7. Eat filling and satisfying foods.
  8. Go for minty flavors.

How do I skip eating junk food? ›

Six Ways to Eliminate Junk Food in Your Diet
  1. Eat Regular Meals so You Do Not Get Too hungry. ...
  2. Drink Water First and Eliminate Sugar Sweetened Beverages. ...
  3. Consume Snacks that are Nutritious and Low in Calories. ...
  4. Understand Your Stressors. ...
  5. Get Plenty of Sleep. ...
  6. Keep a Smile on Your Face and Realize the Downside of Marketing.

Why eating at home is better than eating at restaurant? ›

It's proven to be healthier

Some studies suggest that people who cook more often, rather than get take-out, have an overall healthier diet. These studies also show that restaurant meals typically contain higher amounts of sodium, saturated fat, total fat, and overall calories than home-cooked meals.

How often should you go through your pantry? ›

Ideally, you should clean your pantry at least four times a year as the seasons change. However, twice a year is a good start. Spills of wet or dry items should be cleaned up immediately.

Why you should eat everything? ›

Food provides essential vitamins and minerals to help your body function healthily. The largest group of nutrients is called macronutrients (macros for short) and encompasses the three main food groups.

How do you win the food eating challenge? ›

Take advantage of your high energy at the beginning of the contest and eat quickly. Once you've gotten past that initial burst of energy, settle into a steady rhythm. Use this rhythm to help push you through to the end. You want a completely clean plate when it's all over!

What is pantry effect? ›

Our research shows the "Roadside Pantry Effect" is rooted in many factors: Consumers don't want to have to plan food in advance. They can now eat on a whim, which makes food exciting and fun.

What does pantry mean in a restaurant? ›

: a room or closet used for storage (as of provisions) or from which food is brought to the table. 2. : a room (as in a hotel or hospital) for preparation of foods on order.

References

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6116

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.